| |
 |
|

Praliné - A mixture, often used as a filling, of equal proportions of roasted nuts (almonds, blanched hazelnuts, etc.) and sugar to which chocolate is then added.
Praline - The French and Flemish name for any filled chocolate.
Ganache - A dense and rich chocolate mixture made by combining chocolate and cream or liqueur.
Marzipan - Mixture of ground almond and sugar.
Gianduja - A delicious mixture of melted chocolate, sugar and finely ground roasted hazelnuts.
Our world famous chocolates are fresh and flown in weekly from Brussels. Our chocolates are made of the freshest ingredients and should be consumed within 14 days of delivery. We recommend that you store our products in a cool and dry area with temperatures of 59 - 65 degrees. When you are ready to enjoy our chocolates, set them out and bring to room temperature for maximum enjoyment .
|
|
Manon Café
Coffee butter cream, praliné, whole roasted hazelnut, available in dark, milk and white chocolate |
Manon
Coffee butter cream, praliné, available in dark, milk and white chocolate |
Olympe
Orange buttercream, praliné |
Lingot
Coffee buttercream, praliné |
Lingot
Vanilla buttercream, praliné
|
Mysteré
Pistachio buttercream |
Désirées
Pineapple buttercream, available in dark and white chocolate |
Eve
Vanilla buttercream |
Eve
Banana buttercream
|
Forever
Coffee cream |
Forever
Pure praliné |
Délice
Coconut cream, praliné |
I Love You
Lemon cream
|
|
|
Alexander le Grand
Caramel. Available in dark and milk chocolate |
|
|
Drésse Noisette
Pure ganache, whole hazelnut |
Ganache
Orange ganache |
Ganache
Pure ganache |
Europe
Rum ganache, available in dark and milk chocolate |
Merveilleux
Coffee ganache, available in dark and milk chocolate
|
|
Tosca
Brandy ganache, available in dark and milk chocolate |
Antionette
Vanilla ganache, available in dark and milk chocolate |
Poesie
Cointreau ganache, available in dark, milk and white chocolate |
|
Cérise Emballée
Whole morello cherry, cream liquor, dark chocolate |
Various Liquors
Alcohol centers in dark chocolate, Armagnac, Mandarin, Napoleon, Williams Pear, Rum, Whisky, Grand Marnier, Cointreau, and Vodka |
Mendiants
Nuts and dried fruit, available in dark, milk and white chocolate |
Orangette
Candied orange peel |
Finesse
Solid chocolate, available in dark and milk chocolate |
Napolitain
Dark; Milk; White; Mint Dark chocolate; Cinnamon Dark chocolate; Orange dark chocolate; Feuilletine. (Milk chocolate with cookie pieces); Nibs (Dark chocolate with roasted cocoa beans); 72% Pure Origin Sao Tome
|
Noisette Masquée
Praliné, whole roasted hazelnut, available in dark, milk and white chocolate |
Louise
Caramel praliné, available in dark and milk chocolate |
Louise
Caramel praliné, caramelized hazelnut pieces |
Seashells
Marbled pure praliné, available in dark and milk chocolate |
Moka
Coffee, chocolate, and praliné, available in dark and milk chocolate
|
Buche Praliné
Pure praliné in thin chocolate shell, available in dark and milk chocolate |
Gianduja
Pure praliné |
Casanova
Praliné, with puffed rice, available in dark, milk and white chocolate |
Princesse Enrobée
Pure praliné in thick chocolate shell, available in dark and milk chocolate |
Carré Croquant
Praliné cream with piffed rice, available in dark, milk and white chocolate
|
Maron
Coffee praliné |
Maron
Coffee praliné with caramelized hazelnut pieces |
Whisky
Whisky chocolate cream, dark chocolate shell |
Rhum Cafe
Coffee and rum chocolate cream, white chocolate shell rolled in caramelized hazelnut pieces |
Irish Coffee
Irish coffee chocolate cream, milk chocolate shell |
Amaretto
Amaretto chocolate cream, milk chocolate shell |
Champagne
Champagne chocolate cream, white chocolate shell, dusted in powdered sugar
|
Fine Orange
Orange chocolate cream, dark chocolate shell |
Pistache
Pistachio chocolate cream, white chocolate shell |
Cacao
Dark chocolate cream, dark chocolate shell dusted in coco powder |
Coco
Milk chocolate cream, milk chocolate shell rolled in toasted coconut |
Acropole
Coffee infused milk chocolate ganache rolled in chopped nuts
|
Truffe
Bittersweet chocolate ganache dusted in coco powder |
Flaked Truffle
Dark chocolate ganache rolled in dark chocolate shavings |
Flaked Truffle
Milk chocolate ganache rolled in milk chocolate shavings |
Africa
Orange dark chocolate ganache rolled in chocolate sprinkles
|
Fruit Paté
Jellies made with real fruit juice. Pear, Strawberry, Apple, Pineapple, Tangerine |
Fruit Jellies
Banana, Raspberry, Pineapple, Pear, and Blackberry Jellies |
Marzipan Fruits
Almond paste |
Carrre Orange
Marzipan, candied orange peel |
Buche Pastiche
Pistachio marzipan |
Manon Café
Coffee , praliné, whole hazelnut |
Forever
Coffee cream |
Ganache
Orange infused ganache |
Buche Marzipan
Almond paste |
Cerise
Whole morello cherry with a cream liquor dark chocolate
|
|
|