Chocolate Guide

Praliné - A mixture, often used as a filling, of equal proportions of roasted nuts (almonds, blanched hazelnuts, etc.) and sugar to which chocolate is then added.
Praline - The French and Flemish name for any filled chocolate.
Ganache - A dense and rich chocolate mixture made by combining chocolate and cream or liqueur.
Marzipan - Mixture of ground almond and sugar.
Gianduja - A delicious mixture of melted chocolate, sugar and finely ground roasted hazelnuts.

Our world famous chocolates are fresh and flown in weekly from Brussels.  Our chocolates are made of the freshest ingredients and should be consumed within 14 days of delivery.  We recommend that you store our products in a cool and dry area with temperatures of 59 - 65 degrees.  When you are ready to enjoy our chocolates, set them out and bring to room temperature for maximum enjoyment .
 


Manon Café
Coffee butter cream, praliné, whole roasted hazelnut, available in dark, milk and white chocolate
Manon
Coffee butter cream, praliné, available in dark, milk and white chocolate
Olympe
Orange buttercream, praliné
Lingot
Coffee buttercream, praliné
Lingot
Vanilla buttercream, praliné
Mysteré
Pistachio buttercream
Désirées
Pineapple buttercream, available in dark and white chocolate
Eve
Vanilla buttercream
Eve
Banana buttercream



Forever
Coffee cream
Forever
Pure praliné
Délice
Coconut cream, praliné
I Love You
Lemon cream



       
Alexander le Grand
Caramel. Available in dark and milk chocolate



Drésse Noisette
Pure ganache, whole hazelnut
Ganache
Orange ganache
Ganache
Pure ganache
Europe
Rum ganache, available in dark and milk chocolate
Merveilleux
Coffee ganache, available in dark and milk chocolate
   
Tosca
Brandy ganache, available in dark and milk chocolate
Antionette
Vanilla ganache, available in dark and milk chocolate
Poesie
Cointreau ganache, available in dark, milk and white chocolate



Cérise Emballée
Whole morello cherry, cream liquor, dark chocolate
Various Liquors
Alcohol centers in dark chocolate, Armagnac, Mandarin, Napoleon, Williams Pear, Rum, Whisky, Grand Marnier, Cointreau, and Vodka


Mendiants
Nuts and dried fruit, available in dark, milk and white chocolate
Orangette
Candied orange peel
Finesse
Solid chocolate, available in dark and milk chocolate
Napolitain
Dark; Milk; White; Mint Dark chocolate; Cinnamon Dark chocolate; Orange dark chocolate; Feuilletine. (Milk chocolate with cookie pieces); Nibs (Dark chocolate with roasted cocoa beans); 72% Pure Origin Sao Tome



Noisette Masquée
Praliné, whole roasted hazelnut, available in dark, milk and white chocolate
Louise
Caramel praliné, available in dark and milk chocolate
Louise
Caramel praliné, caramelized hazelnut pieces
Seashells
Marbled pure praliné, available in dark and milk chocolate
Moka
Coffee, chocolate, and praliné, available in dark and milk chocolate
Buche Praliné
Pure praliné in thin chocolate shell, available in dark and milk chocolate
Gianduja
Pure praliné
Casanova
Praliné, with puffed rice, available in dark, milk and white chocolate
Princesse Enrobée
Pure praliné in thick chocolate shell, available in dark and milk chocolate
Carré Croquant
Praliné cream with piffed rice, available in dark, milk and white chocolate
Maron
Coffee praliné
Maron
Coffee praliné with caramelized hazelnut pieces


Whisky
Whisky chocolate cream, dark chocolate shell
Rhum Cafe
Coffee and rum chocolate cream, white chocolate shell rolled in caramelized hazelnut pieces
Irish Coffee
Irish coffee chocolate cream, milk chocolate shell
Amaretto
Amaretto chocolate cream, milk chocolate shell
Champagne
Champagne chocolate cream, white chocolate shell, dusted in powdered sugar
Fine Orange
Orange chocolate cream, dark chocolate shell
Pistache
Pistachio chocolate cream, white chocolate shell
Cacao
Dark chocolate cream, dark chocolate shell dusted in coco powder
Coco
Milk chocolate cream, milk chocolate shell rolled in toasted coconut
Acropole
Coffee infused milk chocolate ganache rolled in chopped nuts
Truffe
Bittersweet chocolate ganache dusted in coco powder
Flaked Truffle
Dark chocolate ganache rolled in dark chocolate shavings
Flaked Truffle
Milk chocolate ganache rolled in milk chocolate shavings
Africa
Orange dark chocolate ganache rolled in chocolate sprinkles



Fruit Paté
Jellies made with real fruit juice. Pear, Strawberry, Apple, Pineapple, Tangerine
Fruit Jellies
Banana, Raspberry, Pineapple, Pear, and Blackberry Jellies


Marzipan Fruits
Almond paste
Carrre Orange
Marzipan, candied orange peel
Buche Pastiche
Pistachio marzipan


Manon Café
Coffee , praliné, whole hazelnut
Forever
Coffee cream
Ganache
Orange infused ganache
Buche Marzipan
Almond paste
Cerise
Whole morello cherry with a cream liquor dark chocolate
Buche
Pure praliné

 

 

 

 
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